tag:blogger.com,1999:blog-9263167.post2796797078549063642..comments2024-03-28T11:53:02.563-04:00Comments on Stayin' Alive: Listen to Grandma!Cervanteshttp://www.blogger.com/profile/11302076828795198187noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9263167.post-12504884001189159702010-09-30T06:28:07.533-04:002010-09-30T06:28:07.533-04:00For 5 endives in 5 minutes
Put whole endives all...For 5 endives in 5 minutes <br /><br />Put whole endives all resting on bottom surface of pan.<br /><br />Add water and a chicken stock cube, liquid rising about 2 cm.<br /><br />Sprinkle 3-4 soup spoons of olive oil on top of endives. <br /><br />Season from above, with liberal amount of powdered ginger, coriander and a little paprika, pepper from the mill.<br /><br />Put a well fitting lid on. <br /><br />Cook 30 mins on medium-low heat or until endive feels soft if pricked with a fork. <br /><br />Do nothing else, of course liquid must not evaporate, add water if necessary.<br /><br />Serve colored (spiced) side up.<br /> <br />For 5 endives 10 minutes upscale version.<br /><br />Use very finely grated fresh ginger instead. <br /><br />When endives are cooked, remove from pan. Thicken remaining liquid - cornstarch perfectly ok - and add: a tiny bit of tomato paste and ground paprika for color. Dribble sauce over endives with artistic glee.<br /><br />Well that was my contribution for the day! <br /><br />AnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9263167.post-482256847896926502010-09-29T11:24:26.967-04:002010-09-29T11:24:26.967-04:00we love the veggies. we eat a lot.we love the veggies. we eat a lot.rogerhttps://www.blogger.com/profile/14554961854201609452noreply@blogger.com